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Rib eye Steaks on the Griddle

Started by BBcue-Z, March 05, 2015, 02:32:49 PM

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BBcue-Z

Got these Angus beef Rib eyes from Sam's club

They were cut nice and thick :D

Simply seasoned them with S&P and some granulated onion powder and placed them on a hot griddle

Seared them over the middle burner, which was on high

Then moved them to a lower heat spot and covered them to finish cooking. Added a little beer for moisture under the lid. Also added some baked potatoes to keep warm and a loaf of Focaccia bread wrapped in foil to heat up.

And some Broccoli and carrots

Covered the veggies and added water to steam

I also cooked some Shrimp Scampi. I first fried the shrimp directly on the griddle, then put them in a Fajita pan and added butter, garlic, white wine, lemon juice and parley

The steaks and the shrimp are done :)

Added a little Worcestershire sauce and butter to the steaks and the veggies while under the lid towards the end for flavor.
Dinner is ready :D

The Focaccia bread nice and toasty :)

And my plate is loaded :D :lol:


MacEggs

I cooked up bacon and eggs for supper ....

Yup, your meal looks much, much better!!  I am envious of your griddle skills.  :D ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Johnpv

My god talk about some thick hunks of cow!  Looks like an awesome meal.

1buckie

Relentless, man.....relentless......


Just look it up in the dictionary..... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

BBcue-Z

Thanks MacEggs :)
Bacon and eggs are some of my favorite food (even for dinner), and especially when cooked on the griddle. I learn something new every time I fire up the griddle, it certainly is much more interactive than a grill, but not better tasting.

Thanks Johnpv :)

Thanks 1buckie :)
I did look it up and was very flattered :)

argentflame


blieb

cooked to perfection ... I've scrolled the pics 3 times now ...
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

smokestackbbq

Awesome job on the cook - great crust, great color inside. Perfection!

austin87

That looks great, really impressed with the execution with all the different dishes

Nate


BBcue-Z