Back Ribs on the 26

jcnaz · January 25, 2015, 12:41:38 PM

I picked up some pork back ribs today. Rubbed them with salt, pepper, garlic, and onion. One of the racks also got some New Mexico chili powder.

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I set up my 26.75 OTG with a 2x2x1 snake of Stubb's and apple chunks.

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Ribs on the grill!

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The one hour mark.

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To be continued...

I seem to suddenly be unable to remember how to upload pics...

AZ Monsoon · January 25, 2015, 02:10:03 PM

Looking good! Ha ha. Just kidding. Are you using imgur? If not, it's easy. Upload, set your size, embed code is second from the bottom on the right.

http://imgur.com/

jcnaz · January 25, 2015, 03:56:44 PM

This is weird. Now I see the pics in the post if I look at it in Tapatalk, but not in,my browser. Anyone else see them in Tapatalk?
Anyhow, let's look at these ones:

1buckie · January 25, 2015, 04:03:26 PM

Cool....Looks grate !!!

Much better than those [/URL]/img]'s that were in there before !!!

If you hit "Enter" once in between it makes a nifty border around them.....

Quote from: jcnaz on January 25, 2015, 03:56:44 PM
This is weird. Now I see the pics in the post if I look at it in Tapatalk, but not in,my browser. Anyone else see them in Tapatalk?
Anyhow, let's look at these ones:

jcnaz · January 25, 2015, 04:07:42 PM

Thanks Ken!
I forgot the 3 hour pic, the pre-foil pic, the post - foil pic etc.
I have them finishing in some sauce right now. I will get another shot when I pull them off.

jcnaz · January 25, 2015, 05:31:55 PM

I did a 3-1-1 with these and I like the results. The kettle ran between 250-300 at the lid. Looked like 225-250 at the grate. I turned the grate every hour to keep the meat away from the fire. I could have easily fit a third rack on this big thing!

Delicious.

* I usually don't cook back ribs and I usually don't foil, so I am very happy with this experiment.

jcnaz · January 25, 2015, 05:43:27 PM

Quote from: AZ Monsoon on January 25, 2015, 02:10:03 PM
Looking good! Ha ha. Just kidding. Are you using imgur? If not, it's easy. Upload, set your size, embed code is second from the bottom on the right.

http://imgur.com/

Thanks Monsoon, I will check out imgur. I have been using Photobucket and it has been getting squirly.

1buckie · January 26, 2015, 05:40:18 AM

Killer finish on those !!!!

Good Show !!!!

Tim in PA · January 26, 2015, 06:12:27 AM

Mmm, looking good!

SixZeroFour · January 26, 2015, 07:59:59 AM

Great looking ribs JC!

AZ Monsoon · January 26, 2015, 03:22:35 PM

Oh yeah. Love ribs. Nice work!

fedex · January 26, 2015, 03:57:39 PM

Those look sooooooo good. Haven't done ribs in a couple months. Great cook.

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Back Ribs on the 26