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Steak Dinner On The Gourmet Sear Grate

Started by MrHoss, January 18, 2015, 05:26:57 PM

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MrHoss

Strips rubbed 3 ways...left to right....sea salt and lowry's, sea salt/pepper/garlic sea salt/lowry's, sea salt/garlic sea salt/tatonka dust. Rested at room temp for a solid hour:



I did baked sweet potatoes, marinated mushrooms and some garlic bread:





"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

BBcue-Z


Tim in PA

That looks incredible! Prior to this year I hated sweet potatoes. Now we eat them weekly.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Cuda Dan

Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

JDD

May The Smoke Be With You!

SixZeroFour

Quote from: MrHoss on January 18, 2015, 05:26:57 PM


Now that's a nice looking plate of food right there! Perfect flavour combinations... yum.
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