« Reply #43 on: January 11, 2017, 04:56:24 AM »
Nope...no issues. It IS an original porcelain finish after all.
I'm glad this got bumped. I've been meaning to get a brisket going. I just hate these short cold days!
@Jeff-
Tell me about the Burgundy finish.
I have my Pellet Poopin' Bullet 22" WSM and you know me...I have that thing for RED's and I'd like either powder coat the center and lid and just pop a RED bowl into the pellet hopper. Or get the Cajun Bandit conversion powder coated.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!