Picked up some lamb/beef sausages from a middle eastern butcher and decided to bring Marilyn out of my man room for the cook:
Burma may be good sometimes but no way is he getting some of this food:
I kept the temp down to about 160f grate temp running oak over Kingsford BB:
After about an hour of smoking:
I switch around the setup and grill next:
Served with a little mustard and Tiger Sauce:
Eye candy: