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Author Topic: Pork chops on the mid 1960's Texan  (Read 996 times)

harris92

  • WKC Performer
  • Posts: 3317
Pork chops on the mid 1960's Texan
« on: January 23, 2015, 04:20:24 AM »
Cooked a few port chops and pork steak on the mid 1960's Texan



1960's Mothership looking on









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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pork chops on the mid 1960's Texan
« Reply #1 on: January 23, 2015, 04:35:54 AM »
Pork steak......the great secret !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

bama bbq

  • WKC Brave
  • Posts: 226
Re: Pork chops on the mid 1960's Texan
« Reply #2 on: January 24, 2015, 06:19:21 PM »
Around here there are a BUNCH of people from St Louis. When you talk BBQ with them, you're talking Pork Steak!  ...and for good reason. They're great!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Pork chops on the mid 1960's Texan
« Reply #3 on: January 24, 2015, 07:06:41 PM »
One of the first things I learned to bbq was the pork chop. Love that first shot....smoke coming out from under the lid of a 50 year old beauty.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
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