I hadn't hung out with a couple friends in a while, so I figured I would invite them over for some playoff football and appetizers. On the menu were MOINKS, Langanesa w/ steamed rice, Southwest Eggrolls w/ spicy ranch sauce, and Lumpia w/ sweet chili sauce, and beef sausage cooked in bbq sauce.
Moo + Oink = MOINKS! Homemade meatballs wrapped in bacon. They were dusted with Oakridge BBQ Santa Maria seasoning.
Onto the Weber Performer running at about 325 degrees w/ pecan wood. Had 4 meatballs too many but they were going to get eaten also!
Not sure how long but I checked the MOINKS and they were ready to get sauced. I used Oklahoma Joe's Hickory BBQ sauce that my coworker bought for me while he was in KC.
Sauced up and ready to eat.
A few other appetizers. No process of cooking for this unfortunately, only finished shots.
Southwest Eggrolls. Used leftover pulled pork, blackbean sphaghetti noodles, corn, jalapenos, tomatoes, onions, fresh cilantro, grated smoked pepper jack, cumin, chili powder, salt, pepper, and fresh lime juice wrapped in Lumpia Wrappers.
Lumpia - AKA Filipino Egg rolls. My buddy brought these over for us to enjoy.
Hillshire Beef Sausage smoked in some Oklahoma Joes Hickory BBQ Sauce
Langanesa (Filipino Sweet Sausage) w/ steamed rice. These were browned in a pan, then water added and cooked till the water evaporated out of the pan. The langanesa was taken out and the steamed rice added to the pan to absorb the left over fat from the pan.
Final Spread for the game.
One of my plates. Starting at 12 o'clock and going clockwise. Lumpia, MOINKS, Langanesa w/ steamed rice, Southwest Eggroll w/ spicy ranch.
It was great time spent with my gf and my friends w/ good food to gnaw on. The only bad thing was that my Denver Broncos were eliminated from the playoff
Topic: Appetizers for Football Sunday w/ Pron (Read 3124 times)