Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Back-Yard Southern Style Seasoning
« previous
next »
Print
Pages: [
1
]
Author
Topic: Back-Yard Southern Style Seasoning (Read 3638 times)
Cookingmama
WKC Ranger
Posts: 563
Back-Yard Southern Style Seasoning
«
on:
December 28, 2012, 06:16:29 PM »
Has anyone tried this? I found it at my small Nieghborhood grocery store. Not too bad....I like that it isn't salty, but ok flavor.. Only 3.99 so not too bad.
http://www.amazon.com/BACK-YARD-Southern-Style-Seasoning/dp/B0048A1566
Logged
ribs pre-boiling & reaching for the lighter fluid!
DoppelBock
WKC Ranger
Posts: 1030
Re: Back-Yard Southern Style Seasoning
«
Reply #1 on:
December 28, 2012, 06:56:28 PM »
I don't believe I've heard of this seasoning before. But if YOU like it and the price is right...I'd make it part of your BBQ repertoire. Of course, if you were to send some you finished product up my way I could give you a better opinion
Logged
Duke
The Duke
Posts: 7968
Re: Back-Yard Southern Style Seasoning
«
Reply #2 on:
December 28, 2012, 07:17:57 PM »
I hear that's great stuff.
Logged
Craig
WKC Mod
Posts: 11004
Re: Back-Yard Southern Style Seasoning
«
Reply #3 on:
December 29, 2012, 06:21:03 AM »
I'll do any kind of rub at least once. This one looks tasty.
Craig
Logged
Cookingmama
WKC Ranger
Posts: 563
Re: Back-Yard Southern Style Seasoning
«
Reply #4 on:
December 29, 2012, 07:30:32 AM »
Same here Craig, I will try anything once.
Of course I have bought others that aren't worth mentioning. But this ones ok.
I hear ya Chad..... I grew up on Morton Season-all ....and that's my goto when in a hurry. And my kids really like it as well.
Logged
ribs pre-boiling & reaching for the lighter fluid!
Harbormaster
WKC Ranger
Posts: 878
Re: Back-Yard Southern Style Seasoning
«
Reply #5 on:
December 29, 2012, 04:41:08 PM »
I've used that rub. Got it in Dothan, AL on the way home from Florida a couple of years ago. I liked it. Wouldn't compete with it, but fine for using at home.
Logged
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Back-Yard Southern Style Seasoning