St louis rib

[irv39]

Since I had the vortex in the grill from yesterday, I thought I would try using it for the rib just move to the side and it turned out great, lit too many lumps to start and temp got up to 315 before coming down, cooked 2 1/2 hrs. then wrapped in foil with parkay margarine and cooked 1 1/2 hrs. unwrapped and cook 1/2 hr. with bbq sauce. plus it was 30 degrees out side.
Just on

[1buckie]

Good Show Irv !!!!

Gettin' some mileage out of the Vortex rig, eh?