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Ravioli ABTs

Started by Idahawk, January 12, 2015, 02:23:49 AM

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Idahawk

January 12, 2015, 02:23:49 AM
 

A jalapeño filled with a mixture of cream cheese, pasta sauce and Italian seasoning . To that I added mini cheese or mini beef ravioli, topped with mozzarella then wrapped in bacon.

Smoked for about 45 minutes until the cheese and bacon browned up nicely.

These are quite good :)  enjoy









Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

AcrossFromHoss

#1
January 12, 2015, 04:09:15 AM
Turds look great and congrats on the hawks win. Hope they can knock off the packers next week.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Nate

#2
January 12, 2015, 04:40:58 AM
Delicious lookin turds. :)

SixZeroFour

#3
January 12, 2015, 08:55:11 AM
OK, would you stop posting such damn good looking food?!? The description alone had a tear trickling down my cheek... ;D
W E B E R    B A R - B - Q    K E T T L E

Idahawk

#4
January 12, 2015, 10:57:27 AM

Quote from: SixZeroFour on January 12, 2015, 08:55:11 AM
OK, would you stop posting such damn good looking food?!? The description alone had a tear trickling down my cheek... ;D


Saw an appetizer menu online for a place called Old Chicago, I think ?
they had a crispy jalapeño cream cheese ravioli , it didn't take long for the ole lightbulb to go off :)
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

BBcue-Z

#5
January 12, 2015, 02:22:16 PM
Awesome looking and sounding ABT's!!!
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