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AMNPS charcoal maze?

Started by AcrossFromHoss, December 17, 2014, 10:31:52 AM

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AcrossFromHoss

December 17, 2014, 10:31:52 AM
Was curious if anyone has experience with loading briquettes or lump into an AMNPS maze in a kettle or wsm and if your able to maintain a temperature in the 275- 400 range using this product. I'm looking into getting a Vortex and some Tatonka dust this week and saw they sell the maze as well. I dont do any cold smoking but the unit looks like it could provide an alternative to a snake if you can get it hot enough....
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

swamprb

#1
December 17, 2014, 03:41:15 PM
The maze I have is only 5.5"x8" and unless they make a larger one I would say NO.
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

AcrossFromHoss

#2
December 17, 2014, 05:59:43 PM
Didn't realize it was that small. much appreciated @swamprb.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

aguyindallas

#3
December 17, 2014, 05:59:46 PM
If you need a hotter snake, just try going three wide on bottom, 2 wide on the second level, and maybe 1 on top.


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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker
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