They'd kick me out of Thailand for what I did.
Wanted to make a recipe from one of the Weber books but skipped the cucumber salad and royally screwed up the first batch of marinade, luckily prior to actually soaking the meat. Also, I had to substitute coconut oil for peanut oil. Needless to say I couldn't follow the meal recipe precisely.
And I skipped the wooden skewers. And the sauce on the side wound up being "served" from a plastic colander because the oil began to separate from the peanut butter and so I drained it ...
When it came time to cook the meat I dumped it from the marinating bag on the grill in a big pile and began moving it around. Closed lid, came back soon and turned/moved them, closed lid, came back soon, done.
You get the idea: it tasted fine but like sausage, you wouldn't have wanted to be around to see the creation.
Plated, with leftover brown rice sporting a dollop of the sauce.
Close-up from the bucket:
Topic: Chicken Satay or something like it. (Read 875 times)