More salmon

[MartyG]

Might do this again this weekend. Maple/soy glaze.



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[Duke]

Great looking salmon Marty! Please share the marinade recipe.

[MartyG]

Two ingredients. Simple is good!

Maple-soy Glaze
      2 tablespoons soy sauce
      1/4 cup maple syrup
Salmon
      1/3cup soy sauce
      1/3cup maple syrup
      
      
1. Stir together soy sauce and maple syrup in small saucepan; simmer over medium-high heat until slightly thickened, 3 to 4 minutes. Measure 2 tablespoons glaze into small bowl and set aside.
2. Whisk 1/3 cup soy sauce and 1/3 cup maple syrup in 13- by 9-inch baking dish until combined; carefully place fillets flesh-side down in single layer in marinade (do not coat salmon skin with marinade). Refrigerate.
3. Remove salmon from marinade and sprinkle flesh liberally with pepper. Place fillets flesh-side down on hot side of grill and cook until grill-marked, about 1 minute. Using tongs, flip fillets skin-side down, still on hot side of grill; brush flesh with glaze and cook until salmon is opaque about halfway up thickness of fillets, 3 to 4 minutes.
4.Brush flesh again with glaze, then turn fillets flesh-side down onto cooler side of grill; cook until deeply browned, crust has formed, and center of thickest part of fillet is still translucent when cut into with paring knife, about 1 1/2 minutes. Transfer fillets to platter, brush with reserved 2 tablespoons glaze, and serve immediately with lemon wedges.

[Vermin99]

great looking salmon!!

[Larry Wolfe]

great looking salmon!!

Double Ditto!

[zavod44]

I might have to get some Salmon this weekend.  All this good looking fish makes me feel like I'm missing out!

Brian

[Heyjude]

I have some Salmon that needs to hit the grill myself!
I may have to try the Wolfe Citrus rub..