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Spatchcock? Try this instead!

Started by swamprb, November 14, 2014, 12:31:52 PM

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swamprb

November 14, 2014, 12:31:52 PM Last Edit: November 14, 2014, 12:36:31 PM by swamprb
I've given up Spatchcocking poultry, and this is my go to for quick whole birds now.

http://www.gourmet.com/magazine/2000s/2009/06/leaping-frog-chicken

http://www.youtube.com/watch?v=eixA28_Phak



Give it a try!

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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