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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
(Moderators:
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Just some bacon
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Topic: Just some bacon (Read 1104 times)
irv39
WKC Brave
Posts: 221
Just some bacon
«
on:
October 26, 2014, 09:16:25 AM »
Had this bacon in the frig. and decided to cook it on the grill.
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mirkwood
WKC Ranger
Posts: 671
Re: Just some bacon
«
Reply #1 on:
October 26, 2014, 10:15:07 AM »
I love cooking bacon this way, I use a local thick slice pepper bacon that turns out awesome.
Now I'm going to have to go get a couple pounds and cook it up. MMMM
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AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere
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GregS
WKC Performer
Posts: 2166
Re: Just some bacon
«
Reply #2 on:
October 28, 2014, 06:30:16 AM »
why did i not think of using tin foil instead of those $.99 pans?
thank you irv. thank you!
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I only use kettles with lid bales.
eccj
WKC Brave
Posts: 237
Re: Just some bacon
«
Reply #3 on:
October 28, 2014, 09:33:22 AM »
^^ I use foil in my kettle! ;-)
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Troy
Statesman
Posts: 9479
Re: Just some bacon
«
Reply #4 on:
October 28, 2014, 02:51:02 PM »
I just let it drip
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Just some bacon