My First Kettle Shish-Kabob Cook

[MrHoss]

Picked up some top sirloin steaks last night with the intention of cooking them as is.  Got home and thought about my kabob idea I had never tried and how my newly acquired Weber Charcoal Baskets might help.  That was all the thought necessary so I cubed the steaks and did up 4 marinades to try out....a chimichuri, a sriracha powder/grape seed oil blend, a smoked paprika blend and a soya sauce.







Served with some focaccia and sriracha aioli:



I ran out of room on the skewers I had so this afternoon was leftovers....the meat very much liked being in the marinade overnight:



Done...due to the longer marinading time this batch was much better than last nights:

[MacEggs]

Cool idea, Hoss!  I like that.

[BBcue-Z]

Very nice

[argentflame]

Meat looks grate. Thanks for sharing this unique technique.

[1buckie]

Grate cookup !!!


You know you done good when you get a "Very Nice" from BBcue-Z.................

[Winz]

sriracha aioli

Great idea - that sounds like a winning combo.  Maybe add a touch of cumin?


I really like your use of the charcoal baskets as holders.  Looks like it worked perfectly.


Winz

[eccj]

I know right? That's awesome! #ThumbsUp

sriracha aioli

Great idea - that sounds like a winning combo.  Maybe add a touch of cumin?


I really like your use of the charcoal baskets as holders.  Looks like it worked perfectly.


Winz

[1911Ron]

Great idea would have never thought of that!  Good looking food!

[Lerxst]

Great idea.  Looks delicious.  Gotta try that.  I need to get some firebricks.  It looks like they come in handy when you want to get creative.

[MrHoss]

I need to get some firebricks.  It looks like they come in handy when you want to get creative.

I use firebricks all the time.  Eventually they crack but the pieces are often more useful that the full bricks.

Look here - $4.99 each - seems pricey but this is about the same as in the States:

http://www.lowes.ca/fireplace-inserts/imperial-flue-lining-firebrick_g1549519.html

[WilliamInColorado]

Sweet cook! I just love coming to this site everyday and reading threads like this so I can always wow my wife with my cooks. I will let her know that this is the @MrHoss Technique!

[SixZeroFour]

My mouth wont stop watering looking at that sirloin! Perfection as always Hoss.

[1buckie]

Yeah.....the MrHoss Technique!!!!


Hadi (BBcue-Z) does incredible skewer stuff also.....check it out......

http://weberkettleclub.com/forums/grilling-bbqing/what's-the-most-challenging-food-to-skewer/msg129239/#msg129239


Kudos to Mr. Hoss for moving into that territory on kettle !!!

I like this pic.....

[JDD]

Grate idea!

[BBcue-Z]

Thanks 1buckie
I like MrHoss' idea. Here is another idea if you're cooking for a large crowd
Place a small metal plate or small cast iron pan in the center of the kettle and line up the skewers in a circular fashion, like this

1buckie, I still owe you a picture with these skewers loaded with food