All this talk about wings got me hungry for some
So here are the wings I did on my Greek rotisserie grill (Souvla grill)
I locked the wings into triangle by folding the tips over the drumsticks
Applied a simple rub to the wings and then threaded them on the three large spits and started cooking
Enjoyed the nice breeze with a cold beverage while the rotis did all the hard work :lol:
Half way through the cooking
I brushed the wings on 2 spits with Buffalo wing sauce when they were fully cooked. I put the corn on the Kabob rotisserie below after the chicken wings were fully cooked. I just need to get the sauces set on the chicken, so I kept them on
On the third spit, I used an Oriental sweet chili chicken sauce, which I added some soy sauce to offset the sweetness
The cooking was done
And the wings plated
Buffalo Wings
Hot and Sweet Wings
Perfect finger food for kicking back on the deck and enjoying a cold beer