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Cast iron cooking - sausages and cornbread
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Topic: Cast iron cooking - sausages and cornbread (Read 1396 times)
Bbqmiller
WKC Ranger
Posts: 915
Cast iron cooking - sausages and cornbread
«
on:
October 06, 2014, 05:00:13 PM »
Started off with some ABT's and a skillet of jalapeņo cornbread. Sorry the pic is dark.
ABT's done.
Smaller skillet with some peppers and onions for the sausages
Sausages got some browning over the fire and finished indirect in the skillet.
Cornbread came out nice
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Winz
WKC Ranger
Posts: 1716
Re: Cast iron cooking - sausages and cornbread
«
Reply #1 on:
October 06, 2014, 05:28:27 PM »
Wow, that looks really good! Did you do 2 corn bread pans?
Winz
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In an ongoing relationship with a kettle named Bisbee.
MrHoss
WKC Performer
Posts: 3477
Re: Cast iron cooking - sausages and cornbread
«
Reply #2 on:
October 06, 2014, 05:48:55 PM »
The cornbread looks and sounds sweet. Good cook.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
jmeier64
WKC Brave
Posts: 128
Re: Cast iron cooking - sausages and cornbread
«
Reply #3 on:
October 06, 2014, 06:21:59 PM »
All looks excellent, I love sausage, onions & peppers
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First up a nice 3 wheeler red head
argentflame
WKC Ranger
Posts: 1313
Re: Cast iron cooking - sausages and cornbread
«
Reply #4 on:
October 06, 2014, 09:46:27 PM »
I kept telling myself I need to make the jalapeno corn bread. Everything looks really good.
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1911Ron
WKC Performer
Posts: 4478
Re: Cast iron cooking - sausages and cornbread
«
Reply #5 on:
October 07, 2014, 08:28:57 AM »
Good looking grub!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
Bbqmiller
WKC Ranger
Posts: 915
Re: Cast iron cooking - sausages and cornbread
«
Reply #6 on:
October 07, 2014, 01:51:06 PM »
Quote from: Winz on October 06, 2014, 05:28:27 PM
Wow, that looks really good! Did you do 2 corn bread pans?
Winz
No it was just one 12 in skillet. I have three 12 in lodge skillets. I had ordered one online and was sent by mistake 1 pack of three. The company said to just keep them. I have a 15 in skillet too. I should round up all of my cast iron - I have built up a pretty good selection over the years.
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Bbqmiller
WKC Ranger
Posts: 915
Re: Cast iron cooking - sausages and cornbread
«
Reply #7 on:
October 07, 2014, 01:52:10 PM »
Thanks for all of the replies. CI Cornbread on a kettle is yummy. I will likely have some leftover tonight.
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Cast iron cooking - sausages and cornbread