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Author Topic: Cast iron cooking - sausages and cornbread  (Read 1399 times)

Bbqmiller

  • WKC Ranger
  • Posts: 915
Cast iron cooking - sausages and cornbread
« on: October 06, 2014, 05:00:13 PM »
Started off with some ABT's and a skillet of jalapeņo cornbread. Sorry the pic is dark.



ABT's done.



Smaller skillet with some peppers and onions for the sausages



Sausages got some browning over the fire and finished indirect in the skillet.



Cornbread came out nice

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Winz

  • WKC Ranger
  • Posts: 1716
Re: Cast iron cooking - sausages and cornbread
« Reply #1 on: October 06, 2014, 05:28:27 PM »
Wow, that looks really good!  Did you do 2 corn bread pans?

Winz
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Cast iron cooking - sausages and cornbread
« Reply #2 on: October 06, 2014, 05:48:55 PM »
The cornbread looks and sounds sweet.  Good cook.
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jmeier64

  • WKC Brave
  • Posts: 128
Re: Cast iron cooking - sausages and cornbread
« Reply #3 on: October 06, 2014, 06:21:59 PM »
All looks excellent, I love sausage, onions & peppers
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First up a nice 3 wheeler red head

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Cast iron cooking - sausages and cornbread
« Reply #4 on: October 06, 2014, 09:46:27 PM »
I kept telling myself I need to make the jalapeno corn bread. Everything looks really good.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Cast iron cooking - sausages and cornbread
« Reply #5 on: October 07, 2014, 08:28:57 AM »
Good looking grub!
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Bbqmiller

  • WKC Ranger
  • Posts: 915
Re: Cast iron cooking - sausages and cornbread
« Reply #6 on: October 07, 2014, 01:51:06 PM »

Quote from: Winz on October 06, 2014, 05:28:27 PM
Wow, that looks really good!  Did you do 2 corn bread pans?

Winz

No it was just one 12 in skillet. I have three 12 in lodge skillets. I had ordered one online and was sent by mistake 1 pack of three. The company said to just keep them. I have a 15 in skillet too. I should round up all of my cast iron - I have built up a pretty good selection over the years.
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Bbqmiller

  • WKC Ranger
  • Posts: 915
Re: Cast iron cooking - sausages and cornbread
« Reply #7 on: October 07, 2014, 01:52:10 PM »
Thanks for all of the replies. CI Cornbread on a kettle is yummy. I will likely have some leftover tonight.
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