Always have turned the texture of the pepper mushy when I've tested out freezing things like that.......After cooking MIGHT go a little better......
@MacEggs has had some luck with this stuff as I recall.....maybe he'll have some better insight....
I'll just make up big batches a few days ahead, as they stay uncooked & well chilled pretty good, then just cook twice as many as you think you'll need....you know the drill.............
Hmmmm .... I don't recall that .....
My experience with peppers is that they get mushy when thawed after freezing .... just as Ken (1buckie) mentioned.
Not so bad if you're making hot sauce or something along those lines ...
I have, however, pre-made or pre-assembled a bunch of 'turds the day before to help save on time.
Keep refrigerated. It helps a bunch the day of a big cook.
I have never frozen turds after smoking ... no real reason for that. Some might linger in the fridge ... but, really ...