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Can you cook on weber charcoal grate?

Started by ligrill, September 01, 2014, 10:05:22 AM

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ligrill

I bought a weber charcoal grate and was wondering if I could cook on it?

Thanks!

MacEggs

When they are new from the store, the charcoal grates have a thin film of manufacturing oil on them.

It's best to fire up a kettle to burn it off. Or, hit it with a weed burner.  Then, maybe you can cook on it.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

ligrill

Guess I will take it back and get a cooking grate.  Not worth it and it's never been used

1buckie


were you going to make a second level or the like?

Like this one JoCool made, only from a full round grate.....maybe trade in on a 18.5 cooking one if that's the case.................

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

ligrill


Heyjude

Just season it up like cas iron, and it should be fine.
As a charcoal grate, all the oils are burned off, and thenits exposed to high heat.
It makes rusting inevitable.
I would cut an old cook grate in half and use that. Still gonna rust on the exposed ends of the grate.
AJ

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pbe gummi bear

Quote from: Heyjude on September 02, 2014, 07:52:18 AM
Just season it up like cas iron, and it should be fine.
As a charcoal grate, all the oils are burned off, and thenits exposed to high heat.
It makes rusting inevitable.
I would cut an old cook grate in half and use that. Still gonna rust on the exposed ends of the grate.
AJ

+1. Soap and water and a burning off should be fine. The grates are also covered in oil so they don't rust too bad in inventory.
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Metal Mike

Chicken fat will keep charcoal grate from rusting much & any cuts you make also...

Don't cut on Weber grate$ a generic will do fine...





w/ hindsight, I made it a tri, but I like 1buckie's idea of 18.5 grate
...BOBBING FOR COALS IN MY KETTLE

eccj

Quote from: Metal Mike on September 12, 2014, 07:52:15 AM
Chicken fat will keep charcoal grate from rusting much & any cuts you make also...

Don't cut on Weber grate$ a generic will do fine...





w/ hindsight, I made it a tri, but I like 1buckie's idea of 18.5 grate
Good point about the Weber grates. I saw replacement grates at Academy for $5.99 (reg price)

Lerxst

Great idea.  Going to make one this weekend.
"Woke up this morning thinking - what can I barbecue next!  This is fun!"