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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Proof I'm still cookin'......
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Topic: Proof I'm still cookin'...... (Read 1318 times)
Cookingmama
WKC Ranger
Posts: 563
Proof I'm still cookin'......
«
on:
September 29, 2014, 02:49:38 PM »
As always I'm super busy.....I hate that I can't hang out online. But I still love my Webers!
I found some really cute itty bitty chickens....2 and 2.5 pounders....so spatchcocked 'em ....and cut up some red taters, oiled them up and threw it all on the grill.
As always...it's a crowded grill.....
Logged
ribs pre-boiling & reaching for the lighter fluid!
Ted B
WKC Ranger
Posts: 1482
Re: Proof I'm still cookin'......
«
Reply #1 on:
September 29, 2014, 02:57:21 PM »
Looks good as always!! That is a busy grill. Glad to see you still at it.
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Cookingmama
WKC Ranger
Posts: 563
Re: Proof I'm still cookin'......
«
Reply #2 on:
September 29, 2014, 03:10:03 PM »
Flipped....coming along nicely. Yes there is a third bird on there now....haha heating up some leftovers.
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ribs pre-boiling & reaching for the lighter fluid!
MartyG
WKC Performer
Posts: 2929
Re: Proof I'm still cookin'......
«
Reply #3 on:
September 29, 2014, 03:14:08 PM »
Looking good. Did you par-boil the taters? I almost always do that (or microwave 'em) to speed up the process. Seems I can never time things just right otherwise and have everything done at the same moment. (The moment I'm hungry)
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Cookingmama
WKC Ranger
Posts: 563
Re: Proof I'm still cookin'......
«
Reply #4 on:
September 29, 2014, 03:17:21 PM »
I hear ya there Marty. As I type this I got four hungry kiddos asking "is it ready?!" Lol.
I put the potatoes on first....and they cooked for a few while I prepped the chickens. I have never tried par boiling.....microwaving for a few minutes sounds quick and easy.
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ribs pre-boiling & reaching for the lighter fluid!
Cookingmama
WKC Ranger
Posts: 563
Re: Proof I'm still cookin'......
«
Reply #5 on:
September 29, 2014, 03:26:45 PM »
Getting some color on them!
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ribs pre-boiling & reaching for the lighter fluid!
eccj
WKC Brave
Posts: 237
Re: Proof I'm still cookin'......
«
Reply #6 on:
September 29, 2014, 03:33:31 PM »
Looks very good & very simple! I picked up a bag of red potatoes over the weekend. Do you oil, then salt & pepper your potatoes, or do you just wash them and season to taste?
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Cookingmama
WKC Ranger
Posts: 563
Re: Proof I'm still cookin'......
«
Reply #7 on:
September 29, 2014, 03:37:21 PM »
I wash them.....dry them off....cut them to be kind of same sizish. Then I drizzle some oil, either olive oil or vegetable oil.....kosher salt....fresh pepper ...oregano....then just toss all together in a big bowl. With the best kitchen utensils around!
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ribs pre-boiling & reaching for the lighter fluid!
Craig
WKC Mod
Posts: 11004
Re: Proof I'm still cookin'......
«
Reply #8 on:
September 29, 2014, 03:45:20 PM »
Looking good! It's good to see you on the site again! Keep em coming!
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1buckie
WKC Ambassador
Posts: 9048
Re: Proof I'm still cookin'......
«
Reply #9 on:
September 29, 2014, 03:50:28 PM »
glad you're still at it !!!!
Missed you at the e-cook.....IIRC you cooked a week early & reminded me that it wasn't 'till the NEXT week !!!
You should still get some kind of prize for coming in first !!!!
This batch of goods looks pretty yummy from here !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Cookingmama
WKC Ranger
Posts: 563
Re: Proof I'm still cookin'......
«
Reply #10 on:
September 29, 2014, 05:02:47 PM »
Oh man....it all hit the crapper when the e-cook was going on.
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ribs pre-boiling & reaching for the lighter fluid!
jcnaz
WKC Performer
Posts: 3458
Re: Proof I'm still cookin'......
«
Reply #11 on:
September 29, 2014, 05:04:08 PM »
De-lish!
Chicken for me tonight too!
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A bunch of black kettles
-JC
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Proof I'm still cookin'......