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Fish tacos on the SJ

Started by Stu Clary, September 08, 2014, 05:47:57 PM

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Stu Clary


Heating the coals


Fresh halibut, a coat of olive oil + smoked salt & pepper


Four minutes on one side, three on the other


Heat up the tortillas


Seasoning, some salsa verde mixed with creama, chopped cilantro and green onion



Nate

I love fish tacos. This look great!

jcnaz

A bunch of black kettles
-JC