.:: eCook (Day of) Discussion Thread ::. Sunday September 7th 2014 [PHOTO HEAVY]

[Dave O]

Wow everybody's cooks look outstanding,
We did some roadside chicken with seasoned caulyflower - enjoy

[Troy]

Almost forgot about my asparagus. White, like me.
Skewered, slathered in mayo, dusted with yardbird.

[SixZeroFour]

Nice looking cook Dave!

We've eaten so much food that desert has been scratched from the menu What a fantastic day - cant wait to spend some more time reading tonight! Thanks all for making this a success!!!



Matt

[mhiszem]

So many great cooks and so many more ideas on what to grill. Thanks 604 for setting this up. Time to get some work done before the morning.


Sent from my iPhone using Tapatalk

[dazzo]

With all these grate cooks, I feel like I've been eating all day.

Time for Dinner...


Chicken Tostada Salad...








With all the fixin's...






So, do you have room for dessert?...

[Troy]

OK I am done.

[argentflame]

Since I just got my new to me 26r this morning.


I marinated a whole chicken and a half this morning. This is my Peruvian Chicken I cooked for the first time.


ABT'S made last night with blueberries and blueberry jam.

Red SS, Green SS and Black Performer:

Today I have used 3 Performers: The redhead got the call on the Ribolator(this thing is amazing, just got it in the mail last Thursday) 1/2 a chicken, cubed potatoes and brussell sprouts

Green SS: Whole Peruvian chicken in the roti

Black Performer: ABT's with Blueberry Jam and Blueberries.

The final cook.

[Idahawk]

Dinner and desert






Soaked the cedar planks in white wine , simple salt and pepper , onions, rosemary and lemons.

Mini apple pies
Apples cut in half , filled with butter, raisins, cinnamon , sugars then wrapped in pie crust and cooked on the grill until apple is soft and crust in brown, top with vanilla ice cream

Was great to cook the Sequoia for the first time and all day as a matter of fact , I took it from smoking temps 225 all the way up to 425 for the Dutch babies , it performed flawlessly

[Heyjude]

AJ, is that your first use of the ribolator? If not, how the heck do you get it that clean??

First use... Its awesome.. 

[Heyjude]

Oh man, so much good food, so little time. Nice work everyone.. Thanks SixZeroFour for all your hard work and encouragement..
AJ

[Heyjude]

Hey, who is cleaning up? Oh crap, I guess I am.. Lol..

[Jason]

I'm super stoked to get to have made it home with enough time to contribute! I tried making pizza for the first time and am pretty happy with the results.

[blackdog043]

I started the day off spinning a couple birds.
[/URL?

Did some burgers and dogs with my grandsons
[URL=http://s831.photobucket.com/user/billb2395/media/IMAG0411.jpg.html]

[Brickout]

Ribs came out looking good!

Wasn't much left at the end.

[blackdog043]

Later we did some grilled peaches


We finished the day up with s'mores
we used the smokey joe because it's my Grandsons!!!! I made him a mini WSM.

I