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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St. Louis
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Topic: St. Louis (Read 1287 times)
Stu Clary
WKC Brave
Posts: 295
St. Louis
«
on:
August 30, 2014, 08:02:53 PM »
Made some ribs this afternoon.
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Thomas Andrews
WKC Brave
Posts: 111
Re: St. Louis
«
Reply #1 on:
August 30, 2014, 11:38:31 PM »
Looking great! I'll have four please to get me started...
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Johnpv
WKC Ranger
Posts: 653
Re: St. Louis
«
Reply #2 on:
September 03, 2014, 05:54:05 PM »
Looking good there!
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Nate
WKC Ranger
Posts: 999
Re: St. Louis
«
Reply #3 on:
September 03, 2014, 06:37:47 PM »
Finger lickin good!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St. Louis