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Mexican Street Corn
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Topic: Mexican Street Corn (Read 2012 times)
Idahawk
WKC Performer
Posts: 3300
Mexican Street Corn
«
on:
August 31, 2014, 08:48:54 PM »
Grill it the way you like to . Then coat first with butter then mayo , roll in a good Mexican cheese of your liking, pressing down slightly to make it stick , sprinkle with a little paprika and be prepared to eat 2-3 ears
Mexican cheese is salty and if your using salted butter , I recommend not salting your corn at all.
Probably nothing new to anyone , just a great way to ramp up an old standby for grillers
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
jcnaz
WKC Performer
Posts: 3458
Re: Mexican Street Corn
«
Reply #1 on:
August 31, 2014, 08:51:56 PM »
"Get that corn out of my face!!"
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A bunch of black kettles
-JC
1buckie
WKC Ambassador
Posts: 9048
Re: Mexican Street Corn
«
Reply #2 on:
August 31, 2014, 09:29:18 PM »
Quote from: jcnaz on August 31, 2014, 08:51:56 PM
"Get that corn out of my face!!"
OK, let's stick some bacon in front of ya & see how that goes...............
Chop into cobbettes, roll / sprinkle w/ chile powder...........
Bacon up, smoke for awhile, then plop a pat of butter on top......
Good Stuff................
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
coldkettle
WKC Brave
Posts: 336
Re: Mexican Street Corn
«
Reply #3 on:
August 31, 2014, 09:47:39 PM »
They both look awesome. Will need to try the bacon!
I love the smell of a evening cook...
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Peaspurple
WKC Ranger
Posts: 1315
Re: Mexican Street Corn
«
Reply #4 on:
September 01, 2014, 09:05:37 AM »
Damn that looks great!
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A Wonderful Family!!!
Idahawk
WKC Performer
Posts: 3300
Re: Mexican Street Corn
«
Reply #5 on:
September 01, 2014, 09:55:52 AM »
You can hit it with a squeeze of lime and add some chopped cilantro too .
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
Stu Clary
WKC Brave
Posts: 295
Re: Mexican Street Corn
«
Reply #6 on:
September 01, 2014, 03:37:03 PM »
Love me some elote! Here's what we do:
8 ears corn on the cob
6 Tablespoons mayonnaise
6 Tablespoons freshly grated Cotija cheese
4 teaspoons lime juice
2 teaspoon ground chile powder
½ teaspoon chipotle pepper
½ teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon smoke salt
1 teaspoon cummin
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fedex
WKC Ranger
Posts: 1142
Re: Mexican Street Corn
«
Reply #7 on:
September 01, 2014, 08:30:14 PM »
That looks real good. Thanks for posting.
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1 Black Limited Edition Kettle & Wife Model #1962
Nate
WKC Ranger
Posts: 999
Re: Mexican Street Corn
«
Reply #8 on:
September 02, 2014, 05:13:35 AM »
Oh yeah....that looks great. Gotta try that.
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Weber Kettle Club Forums
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Mexican Street Corn