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Author Topic: Snapper La Plancha Style  (Read 933 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Snapper La Plancha Style
« on: September 21, 2014, 01:06:21 PM »
I felt like cooking on the griddle today and found some fresh Red Snapper at the store :)
Started with some potatoes and mushrooms and added some veggies
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Added 3 seasoned snapper fillets
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 Flipped the fish few min later and covered the veggies and added chicken stock to generate some steam
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The fish and potatoes almost done
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And the veggies
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Added few lemon halves, they get so juicy and tasty when they’re grilled. And the juice gets warm and does not cool the fish when squeezed on them.
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And the cooking is done :D
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Quick, easy and tasty, I love my Griddle  :)

jmeier64

  • WKC Brave
  • Posts: 128
Re: Snapper La Plancha Style
« Reply #1 on: September 21, 2014, 03:58:55 PM »
Great looking spread!! That is a sweet looking griddle, what kind is it?
First up a nice 3 wheeler red head

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Snapper La Plancha Style
« Reply #2 on: September 21, 2014, 04:39:38 PM »
You never cease to amaze, Z !!!!

Always a good tip or two also....this time the lemon idea......never really thought about that !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"