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First attempt at MOINK balls

Started by toddmog, August 17, 2014, 08:31:39 PM

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toddmog

And they didn't suck.  Used Bone Suckin Sauce Hot Rub with Blues Hog original sauce. Took the MT to a friends house and did them there. Watched the next door neighbor dump a bag of match light into his cheapo grill and douse it with lighter fluid. The sad part was he had a black 22.5 OTS right next to it. Oh well...onto the Pr0n. Too bad the Chiefs lost.

2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere

1buckie



Those look great !!!

Only way i usually screw up is not watching & going too long & drying them out...... :-[


sorry about your team ............... :'(
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

argentflame


Idahawk

Those look really tasty .....going to have to try those soon
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Nate

I'll take a plate of those fantastic looking balls  ???

Craig

Looks good to me! Pass me a plate...  8)