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Author Topic: another rib question  (Read 1227 times)

ligrill

  • Smokey Joe
  • Posts: 46
another rib question
« on: August 13, 2014, 12:29:38 PM »
If the ribs break when taking them off the grill - are they over done?  If the easily slide off the bone when you bite - are they overdone?
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Troy

  • Statesman
  • Posts: 9479
Re: another rib question
« Reply #1 on: August 13, 2014, 12:37:58 PM »
It depends on how you like them.
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CharliefromLI

  • WKC Ranger
  • Posts: 740
    • Long Island Weber Club
Re: another rib question
« Reply #2 on: August 13, 2014, 04:18:49 PM »
Quote from: Troy on August 13, 2014, 12:37:58 PM
It depends on how you like them.

Truer words were never spoken. Many early cooks spent chasing temps and stressing only to end up with some good que. if it tastes good, it is good.
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