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Author Topic: KFC Sunday  (Read 1289 times)

Ethang

  • Smokey Joe
  • Posts: 84
KFC Sunday
« on: August 03, 2014, 01:21:00 PM »
All these KFC cooks look so good. Picked up a chicken and some natural buttermilk. Soaked overnight. I mixed up some corn meal, flour, and a spattering of spices.

Since the corn meal was already out....



My grill is a bit too hot and the coating is flaking a bit.




My Weber makes it hard to screw up dinner
The Weber is making it really hard to screw up dinner

Plastic has no soul

Ethang

  • Smokey Joe
  • Posts: 84
Re: KFC Sunday
« Reply #1 on: August 03, 2014, 02:27:04 PM »
You win some you lose some. I lost this one. Thought I had enough seasoning but it was bland. Even though I let te chicken sit both before and after coating, it still didn't adhere well. The corn bread burned on the bottom.




Oh well.


My Weber makes it hard to screw up dinner
The Weber is making it really hard to screw up dinner

Plastic has no soul

argentflame

  • WKC Ranger
  • Posts: 1313
Re: KFC Sunday
« Reply #2 on: August 03, 2014, 07:18:22 PM »
That's the way it goes. It's a hit and miss for me too.

1911Ron

  • WKC Performer
  • Posts: 4478
Re: KFC Sunday
« Reply #3 on: August 04, 2014, 06:33:14 AM »
My thought is, if you can eat it, it was not a loss per say but more of it could of been better!  Question on the corn bread, did you heat the CI first and did you cook indirect?
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