Aussie Grillfellas. ...

[Golly]

Central coast chapter is being chauffeured by jaycee

[Jocool]

Again, if any Aussies want to attend, please sing out. And if any of the other chapters would like to attend, they are more than welcome to do so. I can feed ya, but ya have to get here yourself.

[JayCee]

Central coast chapter is being chauffeured by jaycee

That's right mate. Driven in style in the Narara Navara.

[Golly]

bump

its getting close now fellas

[Golly]

and yet not a word in this thread from kendoll

[Jocool]

I found a source for the Hanger Steaks that Hogsy suggested I cook, and I have trialed them. I'm not convinced that I did them justice. So I will get them ready, and get Hogsy to cook them. Joel, you'll need to bring your favoured rub or dust, and do the whole cook. That will be your baby.

Will we have any international members attending?

[Hogsy]

Sounds good to me, I'm working on a dessert too.
International guest? Not sure , unless your talking about some new kettle arrivals , but that's in Kendoll's hands.

[Jocool]

I sourced the little Hungarian smokeys that I'm using for my turds. I also got some mini cheese kranskys that I'm going to try in there.

Do you Yanks use a full bacon rasher to wrap stuff, or can you get bacon that doesn't have the 'eye' and is just made from the belly? I'm trying to find some so I can reduce wastage. But worst case scenario I'll cut the eye out of a full rasher and freeze them for later.

[Hogsy]

I've got plenty of belly bacon I can bring down on the day if you like

[1buckie]

Jo, full strip only if warranted.....I'll only use a half if they're smaller peppers......too many wraps around & the bacon doesn't get very done inside......

Here's about half & half full size (actually a half pepper) and small ones which only use a half strip.....


More small 1/4 size :



Here's what our stuff generally looks like....that was a lunker that took 1 & 1/3 strip....



Quick refernce, if needed :

http://weberkettleclub.com/forums/grilling-bbqing/'turd-wrapping/msg106680/#msg106680

That help any?

[Jocool]

Thanks. That helps heaps.

Hogsy, I'll be prepping these the night before. Unless you want to come down earlier so that we can wrap them in the morning before I start cooking!

[Jocool]

I realised I was out of the rub that I normally use for my BBQ's so I made a batch of the Meat head Memphis Dust. And I'm glad that it uses the mild Paprika as I have a good friend attending who is allergic to any heat stronger than Paprika.



My Brown sugar was a little bit lumpy/moist so I had to put the concoction in the oven and then run over the lot with a mortar and pestle.



It's getting closer fuckers!

[Jocool]

Can I suggest that any Aussie Grillfellas attending, bring any and all Weber products that they wish to sell, trade or just show off.

[shayneh2006]

Just recieved an email from Hogsy about this.

Having not logged in here for a looooooong time, wasnt even aware this event was going down 

I wold love to come to this however, unfortunatly that weekend does not suit.

Have fun guys

Shayne

[Jocool]

No problem Shayne.