Pulled. Bones came out clean. Lunch was a huge crowd pleaser. The drip beans came out very good as well.
For the drip beans, I did 7 cans. 3 pinto, 3 black beans, 1 cannelli, 2 red peppers, 1 yellow pepper, and 1 huge sweet onion. Half cup of brown sugar, 4 table spoons of honey, 4 table spoons of the pork rub, garlic powder, onion powder and some kosher salt.
Rinsed the beans briefly and drained them.
Smoked them for 4.5 hrs. Little thick, but way tasty.