News:

SMF - Just Installed!

Main Menu

18 OTGWSM works pretty good

Started by MINIgrillin, July 20, 2014, 06:07:15 PM

Previous topic - Next topic

MINIgrillin



It's been seen here before. I thought I'd give it a try because the WSM sits too low and the one touch made air control a lot easier. Ran 225-275 for 8hrs with just a little water added at 6. Wife's birthday brisket turned out really good. 3rd brisket attempt and the only success. We made brisket tacos  8)

Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

1911Ron

Taco's look good, how stable is that setup?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MINIgrillin

Pretty stable. Had a full water pan and half a brisket in it. I'd be worried about running both grates tho
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

MrHoss

I like your setup.  Been thinking about something similar.  I happen to have a spare 22.5 middle ring and a 4 22.5 ketttles, 3 of which are OTGs.....so 1 of them could get tuned into a high heat WSM.  I was thinking of making new heavy duty legs to support the thing though. As per brisket - double heavy duty foil it with some stock at about 160-165f, cook it till the buger probes like hot butter the towel wrap till the internal hits about 170f and eat.  I have had success with wrapping in brown paper (my version of butchers paper) but the moistest success has been with the foil.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"