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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Supper today
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Topic: Supper today (Read 5404 times)
1buckie
WKC Ambassador
Posts: 9048
Re: Supper today
«
Reply #15 on:
November 11, 2012, 04:53:51 PM »
Basement's just depend on how hot the coals go, but I'll use fairly hot coal 1-1/2 ~2 Hrs. right next to or on the coals, rotate now & then ~~ Temp 210° approx.
Beans & Pork Look GRATE !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
bob hope
WKC Ranger
Posts: 868
Re: Supper today
«
Reply #16 on:
November 22, 2012, 04:52:49 AM »
Great grub fink, but hows a fella to get some of that "fuel" in Illinois
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Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.
TheFinkFarm
WKC Brave
Posts: 469
Re: Supper today
«
Reply #17 on:
November 22, 2012, 08:54:18 AM »
Quote from: bob hope on November 22, 2012, 04:52:49 AM
Great grub fink, but hows a fella to get some of that "fuel" in Illinois
I'm not sure about Illinois, but this stuff is "homegrown" around these parts.
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22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
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Cellar2ful
) »
Supper today