Pizza Sunday

[Nate]

I haven't posted in a few days so I figured I should post some pics of my second pizza cook on the kettle. The last time I used a Chicago style thin dough, this time I went with a New York dough. I used the same setup as before. I might try propping the lid and closing the top vent next time (suggested by someone) since it's hard for me to keep my temp up with KBB, not that I was running low temps but would like to be hotter.



Just put on the grill


Finished


Had a little to much flour on my counter when making the pizza that why the bottom looks like this.

[rich]

That looks tasty...
Regarding the extra flour, don't say: the peel was giving you a hard time, haha...
Nice pies!

[5280Jeff]

That's a great looking pie! I bet that was tasty. Nice job