Pork Loin Roast on the Mini

[G]

First time posting food pics......Im learnin'  The family was tired of the same old grilled items so I decided to try someting a little different.  I found a 3 pound pork loin roast in the freezer and marinated it in apple juice, apple cider vinegar and ssome seasonings.  I fired up the mini and put in on for about 2 hours at 225.



A shot of the mini in action.....



Afterwards, removed and foiled in a aluminum tray with more apple juice, honey, apple slices, and seasong and placed back on the mini.  I opened all vents and let it roll for another 2 hours at temps over 325, then removed it.....suppers ready!!



It turned out great and filled the house with a sweet bacon aroma.  The feast began quickly and I forgot to take a shot of plated food but with multiple "thumbs up", this will be on the menu again.  Tonight is my first crack at pepper beef stout.

[Duke]

Awesome cook and awesome mini wsm! Can I get a better look at the mini? I would like to see the fabs.

[G]

Thanks Duke...Additional details posted in the "Off Topic" section.  Enjoy!

[1buckie]

Grate Lookin' Cook !!!

Looks VERY juicy !!!!

~~~~>K

[zavod44]

Yes....this smoker looks much better....much better     


Brian