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Surf & Turf

Started by BBcue-Z, June 18, 2014, 04:26:38 PM

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BBcue-Z

June 18, 2014, 04:26:38 PM
Did  surf & turf for Father's day.
Started with beef tenderloin
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And Prawns
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Seasoned the beef with Rosemary, garlic and some spices and put it on the grill at 375 degrees
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About half way through the cooking
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I then added the prawns when the meat was almost done
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And the cooking was done :)
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Dad's plate (that would be mine :) )
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Leftovers yum :)
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1buckie

#1
June 18, 2014, 04:30:58 PM
 Nice !!!!

              Whatcha got bubbling in that portabella.....butter & garlic is the guess?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

iCARRY

#2
June 18, 2014, 05:35:10 PM
Wow, that looks great, what temp did you take the beef to?

Cuda Dan

#3
June 19, 2014, 05:03:57 AM
Nice job on the grilling.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Gunsmokers

#4
June 20, 2014, 08:07:29 AM
Yeah YEAH baby!!
Cowboy Action Shooters that like to make fire and smoke on the Weber Kettle.

BBcue-Z

#5
June 21, 2014, 03:17:07 AM
Thank you ALL :)

1buckie, you guessed right on the portabella :)

iCARRY,
I cooked the beef indirect until the internal temp hit 130 degrees, then I moved over the coals and browned all sides for few seconds. I think the final internal temp may have been around 136.
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