I had all the grills going in full force, items cooked outside:
Ribs, ABT(first attempt), spinach artichoke dip, baked ravioli, and peach cobbler in the dutch oven.
the lineup (gasser around the corner)
half rack non smoked rib and spinach dip on the kamado
mini loaded with abts
Ribs on the SS smokenating
ABT's done before they were devoured. (phone camera sux)
Ribs finishing up on the gasser that I just bought for $25......