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Author Topic: First cook - tritip  (Read 1330 times)

Nate

  • WKC Ranger
  • Posts: 999
First cook - tritip
« on: June 15, 2014, 06:36:57 PM »
This is my first time on charcoal and did tritip for our fajita dinner. Seared 3 min each side and finished cook indirect. Pulled at 123* and let it set for 15 minutes until the peppers and onions were done. Not to bad for the first time. ;D





Peppers and onions on my old weber genesis.

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salad

  • WKC Ranger
  • Posts: 626
Re: First cook - tritip
« Reply #1 on: June 15, 2014, 06:45:33 PM »
Looks great!  Nice cook.
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WTB 18 fruit

argentflame

  • WKC Ranger
  • Posts: 1313
Re: First cook - tritip
« Reply #2 on: June 15, 2014, 07:07:09 PM »
Looks really good. You did great for a first time. I never cooked tritip before.
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Nate

  • WKC Ranger
  • Posts: 999
Re: First cook - tritip
« Reply #3 on: June 15, 2014, 07:09:53 PM »
Quote from: argentflame on June 15, 2014, 07:07:09 PM
Looks really good. You did great for a first time. I never cooked tritip before.

Do it...it's delicious. 8)
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First cook - tritip
« Reply #4 on: June 15, 2014, 07:50:24 PM »


 Looks like not a whit of a problem in the transition from gas to charcoal !!!!


                                                 Good Show!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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landgraftj

  • WKC Performer
  • Posts: 2516
Re: First cook - tritip
« Reply #5 on: June 16, 2014, 04:35:32 AM »
Very nice, I'll be cooking up a tri-tip tonight.
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Not everyone deserves to know the real you. Let them criticize who they think you are.
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