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Author Topic: Breakfast from the Grill  (Read 2001 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Breakfast from the Grill
« on: June 12, 2014, 03:48:27 AM »
Started with Irish breakfast sausages Irish Bangers and gave them a good dose of smoke




I then added the biscuits when the grill temp was at 375. I admit these were can biscuits and not homemade   :-[





They took about 16 min and I did turn them around for even browning.

I also fired up the griddle and added some bacon
 


And Hash browns



Also made Sand Dollar eggs using caning jars lids :)





Breakfast is served





The biscuits were awesome on the grill and I’ll never do them in the oven again :)

G

  • WKC Ranger
  • Posts: 1586
Re: Breakfast from the Grill
« Reply #1 on: June 12, 2014, 04:03:55 AM »
Youve posted some rockin' cooks.  Keep them coming. 

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Breakfast from the Grill
« Reply #2 on: June 12, 2014, 04:52:34 AM »
Looks very good!
A bunch of black kettles
-JC

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Breakfast from the Grill
« Reply #3 on: June 13, 2014, 07:02:42 AM »
I like it!

Is the threaded ring enough to hold the egg together or did you also use the lid inserts? (assuming these were two-piece lids)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Thunder71

  • WKC Brave
  • Posts: 327
    • Civil Response Firearms Training
Re: Breakfast from the Grill
« Reply #4 on: June 13, 2014, 07:12:16 AM »
I love cooking breakfast on the grill, I use a Little Griddle Sizzle Q:
http://www.littlegriddle.com/ProductDetails.asp?ProductCode=SQ180


BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Breakfast from the Grill
« Reply #5 on: June 13, 2014, 07:16:30 AM »
Thank you ALL  :)

I like it!

Is the threaded ring enough to hold the egg together or did you also use the lid inserts? (assuming these were two-piece lids)

I only used the ring part. These were the extra large canning lids. They're food grade and made to withstand heat. I paid around $2 for a set of 6. Regular egg rings are much more expensive.

Craig

  • WKC Mod
  • Posts: 11004
Re: Breakfast from the Grill
« Reply #6 on: June 13, 2014, 08:19:05 AM »
Looks great! I'm a huge proponent of breakfast on the grill! 8)