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Author Topic: Fajitas on the Discada  (Read 2402 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Fajitas on the Discada
« on: June 11, 2014, 04:31:42 PM »
Sliced Ribeye steaks thinly and marinated them

Also sliced chicken breast, seasoned and marinated overnight

And some veggies

Mexican Fried rice

Cooked the chicken


And the steak

Then the veggies

Dinner is served
The Fajitas

Veggies

Mexican Rice

Mexican Beans

And all the usual condiments :D

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Fajitas on the Discada
« Reply #1 on: June 11, 2014, 05:06:00 PM »


 Good lordy, I'm hungry !!!!!

Just came in from all day fixing problem & not stopping to eat & here's THIS !!!!!


 Thanks, Z !!!!

It's actually a good thing !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

OoPEZoO

  • WKC Ranger
  • Posts: 663
Re: Fajitas on the Discada
« Reply #2 on: June 11, 2014, 05:37:32 PM »
That is fantastic!

Makes me think I finally need to season and fire up my wok this weekend
-Keith

saxart

  • WKC Ranger
  • Posts: 934
Re: Fajitas on the Discada
« Reply #3 on: June 11, 2014, 07:41:10 PM »
Mmmmm...  That looks SO good!  We LOVE our discada.

Nice job!
Interested in ANY offset handle SJs you may have.

salad

  • WKC Ranger
  • Posts: 626
Re: Fajitas on the Discada
« Reply #4 on: June 11, 2014, 09:06:00 PM »
Nice cook!  Going to try this in the wok insert.
WTB 18 fruit

Peaspurple

  • WKC Ranger
  • Posts: 1315
Re: Fajitas on the Discada
« Reply #5 on: June 12, 2014, 03:24:42 AM »
Looks great. Discadas are a blast to cook on.
A Wonderful Family!!!

HankB

  • WKC Performer
  • Posts: 2330
Re: Fajitas on the Discada
« Reply #6 on: June 14, 2014, 10:09:56 AM »
If that tastes half as good as it looks, it's a winner!

Fun and good - how can you go wrong. ;)
kettles, smokers...