Sweet&Sour Pork with Lo Main

[BBcue-Z]

Had some pork loin on hand and decided to do some thing different with it.

Cut it into pieces and marinated them for 6 hrs  in :  Soya sauce, fish sauce, dry sherry, rice vinegar, pineapple juice, S&P, sugar, a dash of Chinese 5-spice, garlic, ginger and cornstarch.

Cut up some veggies

Dredged the pork pieces in a mixture of flour and cornstarch

Started with the veggies

Added the Lo Main Noodles

Then the sauce

And the Lo Main was done

Then I fried the pork pieces

Almost done

added the peppers and onions

Then the sweet and sour sauce

And then the cooked crispy pork pieces

And dinner was done

[salad]

Mouth watering cook.  I'd have a big pot of steamed rice ready to be blessed by that pork.

[Cuda Dan]

Wow, looks tasty, nice job.

[AnakiMana]

That looks fantastic! Was this done in a wok on a grill? I'm gonna have to add this to my growing to-do list. Mmmmm

Sent via smoke signals from my Weber kettle

[BBcue-Z]

Thank you ALL 

That looks fantastic! Was this done in a wok on a grill? I'm gonna have to add this to my growing to-do list. Mmmmm

Sent via smoke signals from my Weber kettle

That's called "Discada", or sometimes referred to as "Cowboy Wok".
It's usually made out of an old plow disc with several different Mod's. Mine is a 24" disc with a 2" lip. It's made out of thick metal and it's very heavy. It holds  heat very well and it's well seasoned- in the same fashion as cast iron.
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[G]

Another cool cook.  Is that discada from southwestdisk?

[BBcue-Z]

Another cool cook.  Is that discada from southwestdisk?

Thanks G,
Actually that was from Lone Star Grillz
http://www.lonestargrillz.com/

It's much deeper than the plow disc and heavier gauge. I chose it for it's depth, since I use it for cooking rice, steaming...etc.
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[Craig]

Looks amazing! I love doing lo mien, fried rice and woksketti on the kettle! I need to add this one to the lineup.

[argentflame]

Awesome cook. Iron Chef quality. How many cooks do you get on a 5 gallon propane?

[1buckie]

 cool deal, Z !!!!

This I may be able to get the wife interested in.....she loves this kind of stuff & if I go & do things I like better, sometimes the leftovers won't get used up as she tends to lose interest after round one....

Hey, this reminds me......were you the one who put up a cook that shows three different things done from the 3 sections of a whole pork loin?

Somewhere I saw that & lost track of the posting....might have been one of your's?

[BBcue-Z]

Thanks Craig
I do a lot of fried rice as well

Thanks argentflame
The burner uses very little gas and the tank last a long time. Most of the thing I cook on the Discada are quick and I've never really counted how many cooks I get out of it. Some times I use the tank with other cookers and loose track of which one used the most fuel.

Thanks 1buckie,
Yes, it was me it was the Schnitzel thread.
I separated a whole pork loin to it's three primary cuts- Center, Rib and Sirloin
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The cut I used for the sweet&sour pork was from the sirloin end.