A family favourite dish “sausage Bake”, pretty much any ingredient can be added or taken out. Starts by putting Marinara sauce and EVOO in the bottom of the pan, then add the veggies in a circular fashion to match the contour of the pan. The veggies were: zucchini, yellow squash, potatoes, eggplants, mixed peppers, onions and tomatoes. Then added Italian sausage and some fresh herbs
Free Image HostingOnto the smoker
Free Image HostingIt took about 2 hours at 350 degrees
Free Image HostingI then grated some Parmesan cheese on top afterwards
Free Image HostingThis is a great one-dish meal. You get all your food group in it, and it takes little time to prepare and practically cooks itself in the smoker. It can be served with pasta, polenta, or just nice Italian crusty bread.
Here is another variation on it
Free Image HostingThis one has ground lamb Kefta kabobs and heavy on the eggplants
Free Image HostingI like these types of dishes, they’re so versatile and they feed a large crowd