Country Style Ribs

[Metal Mike]

2 dz obligatory ABT seasoned the grates before, ensuring ample snacking


Apple wood snake & Brick in basement held 275 w/ steamer can

Pre-basted image of my 3-1

FIESTA rub 3 hr flipped for Pre-basted image with 1 more to go

Dark Glaze (ate too quickly, not pictured...)
1/4 Brn Sgr, 1/4 Ketchup, 1/4 Maple Syrp

[1buckie]

Nice lookin' cookup, but..............................do you BBQ your Pabst?

[Metal Mike]

Yum (smoked beer)
Just water this time, 1/2 full steamer can, right above the head of the snake

[argentflame]

Nice cookup. Had a nice sear on them.

[Duke]

Nice work Mike!

[Metal Mike]

Thanks, the sear was a nice bonus from smoking the 2 dzn turds just before

[~Mark~]

Mike
This looks outstanding. 
My favorite cook is Country Style Ribs.
What temperature do you cook them? 

[Metal Mike]

Ditto...
After the turds came off I dropped it to 250~275 for a 3-1
Then the final (sweet) basting shut the intake off until serving, sides to prep