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Easy Dessert

Started by teerhardy, June 03, 2014, 04:41:15 PM

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teerhardy

After seeing the latest Weber commercial on YouTube my wife decided to make dessert on our new to us 1980s Weber Genesis.

Super easy and not sure why it deserves a write up, but when your wife wants to brag about her Weber swag you do it.  The only thing that could make this any better is if she said, "hey, do you want to go buy a bunch of new bourbons and try them all tonight?"














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Copper 22.5" OTG... that's right I turned copper into gold.
Black 22.5" SS Performer

Tim in PA

Did they wrap them in the commercial? I remember seeing the recipe come across my blog reader and don't remember them saying anything about foil. I actually want to try this and I don't like bananas. lol
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Ted B

#2
Those are very good. Big hit with company. I usually use Hershey bar chocolate and have gone to using large marshmallows cut in half. I stuff the chocolate in first and put the cut sticky side of the marshmallows down.  Also just put them indirect right on the grate. This will crisp the top of the marshmallows and give a great crunch to the dessert.

We've experimented with Rollo's chocolates and Reese peanut butter cups cut in half. Both good if you like caramel or peanut butter. Peanut M&Ms not a good offering. ;D

teerhardy

Peanut butter cups will be next! I will try the indirect without foil to toast up the marshmallows.


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Grey 22.5" OTS H
Copper 22.5" OTG... that's right I turned copper into gold.
Black 22.5" SS Performer

Troy

Use moonpies. Seriously.

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1buckie

Quote from: Troy on June 04, 2014, 04:45:34 PM
Use moonpies. Seriously.


Moon pies does indeed cut to the chase !!!

Reese's are pretty fun, though...






"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Brickout

I made these tonight, direct heat, no foil, closed lid. Served them over ice cream...delicious!

Buckie, what on earth are you making? It has bacon so its got to be good.

1buckie

#7
Quote from: Brickout on June 04, 2014, 06:23:55 PM
I made these tonight, direct heat, no foil, closed lid. Served them over ice cream...delicious!

Buckie, what on earth are you making? It has bacon so its got to be good.

Reese's wrapped in cream cheese, wrapped in bacon......kinda exploded 'cause I wasn't home to check the ending temp......




Just tryin' to keep up with you guys on the chocolate bandwagon.....

Great ideas w/ the bananas.....next time the wife starts dreaming out loud about banana splits......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Heyjude

Ooohhh.. chocolate and bacon...  8)
I don't care if you don't like my Avatar, its there for me..

MrHoss

What a great bunch of ideas here guys.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

mike.stavlund

Teer, I must have it bad because all I see is that sweet Genesis.  Nice job cleaning that one up!

(and speaking of having it bad, Teer picked that gasser up *on his way to the Mid-Atlantic Meetup* at Marty's.  ;-)   )
One of the charcoal people.

Jocool

#11
I'm going to try the 'nana split tomorrow as a dessert. But instead of the choc chips, I might try some Nutella.

I also got some maple syrup laced PB........I wonder.......  ::)
If it breathes, we can cook it!

teerhardy

This thread went from boring banana dessert to out of control combinations of marshmallow, peanut butter, and chocolate! Oh and BACON!!


And I haven't even cleaned that gasser up yet.  That's the new grill lgow I had reflecting back into the photo.


Sent from my iPhone using Tapatalk and fat fingers
Grey 22.5" OTS H
Copper 22.5" OTG... that's right I turned copper into gold.
Black 22.5" SS Performer