Butterfinger Pie!

[One Touch Platinum]

It's a no bake pie but it sure is great with some BBQ!










Only 3 ingredients....

7 full size Butterfinger bars crushed (or ground)

One 8 ounce package Cream Cheese ( room temp/softened)

12 ounces of Cool Whip

Blend well and spread into Graham cracker crust.....serve chilled.



It is easier to work with the candy bars if you freeze them first. Remove the bars from their wrappers and place them into a large plastic bag and freeze for a few hours. Remove bag from freezer and use a rolling pin or tenderizer hammer to crush them in the bag. Grind crushed bars in food processor if you want the pieces really fine. Freezing them makes it easier to handle the chocolate without it melting and smearing. I tried a cheap brand of Whipped topping but the Cool Whip works better....it will stay firm and not liquify as you mix. Put all the contents in a large bowl and blend well until mixed but don't overdo it or the whipped cream can break down/melt. Place  in Fridge and serve chilled.  WARNING..THIS STUFF IS GOOD!!!!

[addicted-to-smoke]

Looks fun! From the pictures it looks a bit like a frozen custard.

[1buckie]

 Killer BBQ add-on, O T P !!!!

Wife's been making strawberry pies, cut up, cored berries, Marie's strawberry glaze.....that's it, into the pie shell & chill......

3 times in a row I haven't got a pre-cutting pic to share......too good, too fast, eh?

[Idahawk]

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