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Vasconia 32 quart $19

Started by DirectDrive, May 27, 2014, 07:12:13 AM

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DirectDrive

This is the preferred steamer pot for building a "Mini WSM" from a Smokey Joe and it's the lowest price that I've ever seen on it.
http://www.walmart.com/ip/Vasconia-32-Quart-Aluminum-Steamer/10756126



Here's a pretty one...(might be Chad's or Phil's)


Winz

I recently purchased 2 of the Vasconias for Mini WSM projects from Walmart on this deal. I agree, it is an excellent price. 

Fired up the first one this weekend - the Vasconia is a perfect fit.  No leaks at all.  if you are going to build a mini, this is the right pot to use.



Winz
In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

Quote from: DirectDrive on May 27, 2014, 07:12:13 AM
Here's a pretty one...(might be Chad's)


So that's what my garage floor looked like before it was littered with Weber parts and kettles  ;)

I use my mini all the time and just love the thing! So much so that I think I'll grab another Vasconia to keep on standby - Cheers for the heads up.
W E B E R    B A R - B - Q    K E T T L E

dazzo

I've looked at different plans to do this.

What plans / setups do you guys like?



Dude, relax your chicken.

Winz

Dazzo,

Here are some links that I used.  The first one is our own Bman's project.  I really liked the way he approached the paint job, and the lid hanger idea is a good one:

http://tvwbb.com/showthread.php?39966-My-*WEBER*-mini-build

I also used this one.  The lid reuse idea is solid, and I used in when building "project venison".  I think it makes the pot stronger and it certainly seals well:

http://www.smokingmeatforums.com/t/155130/building-a-mini-weber-smokey-mountain-in-texas-mini-wsm

Winz
In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

^^ Two great links there. I find it's best to research a bunch and chose the setup that you think would work best for you. I went a slightly different route with mine, here's a link if your interested:

http://tvwbb.com/showthread.php?45708-My-Mini-WSM-build-complete-with-flying-saucer
W E B E R    B A R - B - Q    K E T T L E

dazzo

Yeah, of all the research I've done, other than paint, the biggest difference seems to be in the different diffuser setups.

Thanks guys.

Dude, relax your chicken.

DirectDrive

#7
Quote from: dazzo on May 27, 2014, 01:15:49 PM
Yeah, of all the research I've done, other than paint, the biggest difference seems to be in the different diffuser setups.

Thanks guys.

Grate elevations ?

3 point or 4 point suspension ?

1/4-20, 12-24 or 10 -24 suspension bolts ?

How wide of a lip to leave after the cut ?

Those are a few more to ponder.


Edit:

I believe Chad reported that the IMUSA pot required some re-shaping at the top lip to get the SJ lid to fit.
Most Vasconia 32 quart users report a perfect fit, top and bottom.

DirectDrive

Quote from: Winz on May 27, 2014, 09:01:40 AM
I recently purchased 2 of the Vasconias for Mini WSM projects from Walmart on this deal. I agree, it is an excellent price. 

Fired up the first one this weekend - the Vasconia is a perfect fit.  No leaks at all.  if you are going to build a mini, this is the right pot to use.



Winz

Nice Mini and back drop !

Looks like Eastern WA or OR ?

Winz

QuoteNice Mini and back drop !

Thank you!

QuoteLooks like Eastern WA or OR ?

Lake Tahoe.

Winz
In an ongoing relationship with a kettle named Bisbee.

dazzo

Quote from: DirectDrive on May 27, 2014, 02:22:58 PM
Quote from: dazzo on May 27, 2014, 01:15:49 PM
Yeah, of all the research I've done, other than paint, the biggest difference seems to be in the different diffuser setups.

Thanks guys.

Grate elevations ?

3 point or 4 point suspension ?

1/4-20, 12-24 or 10 -24 suspension bolts ?

How wide of a lip to leave after the cut ?

Those are a few more to ponder.


Edit:

I believe Chad reported that the IMUSA pot required some re-shaping at the top lip to get the SJ lid to fit.
Most Vasconia 32 quart users report a perfect fit, top and bottom.


Those don't bother me (yet I guess), it's the cut/holes/diffuser that's got me going for the moment.

Dude, relax your chicken.

DirectDrive

Quote from: dazzo on May 27, 2014, 03:34:21 PM
Quote from: DirectDrive on May 27, 2014, 02:22:58 PM
Quote from: dazzo on May 27, 2014, 01:15:49 PM
Yeah, of all the research I've done, other than paint, the biggest difference seems to be in the different diffuser setups.

Thanks guys.

Grate elevations ?

3 point or 4 point suspension ?

1/4-20, 12-24 or 10 -24 suspension bolts ?

How wide of a lip to leave after the cut ?

Those are a few more to ponder.


Edit:

I believe Chad reported that the IMUSA pot required some re-shaping at the top lip to get the SJ lid to fit.
Most Vasconia 32 quart users report a perfect fit, top and bottom.


Those don't bother me (yet I guess), it's the cut/holes/diffuser that's got me going for the moment.

Yep, first order of business is "Do I drill a bunch of holes or cut out the bottom ?"
Most of the reports I've seen indicate that cutting out the bottom yields the best performance.

Winz

QuoteThose don't bother me (yet I guess), it's the cut/holes/diffuser that's got me going for the moment.

dazzo - I had the same questions and after lots of research and thought, I highly recommend doing exactly what this guy did, including reuse of the pot lid.  It is strong, seals well, and has great ventilation.  Go with the grate/clay saucer combo and you won't be sorry.

http://www.smokingmeatforums.com/t/155130/building-a-mini-weber-smokey-mountain-in-texas-mini-wsm

Winz
In an ongoing relationship with a kettle named Bisbee.

DirectDrive

Quote from: Winz on May 27, 2014, 05:56:53 PM
QuoteThose don't bother me (yet I guess), it's the cut/holes/diffuser that's got me going for the moment.

dazzo - I had the same questions and after lots of research and thought, I highly recommend doing exactly what this guy did, including reuse of the pot lid.  It is strong, seals well, and has great ventilation.  Go with the grate/clay saucer combo and you won't be sorry.

http://www.smokingmeatforums.com/t/155130/building-a-mini-weber-smokey-mountain-in-texas-mini-wsm

Winz

That's a good thread, although I can't wrap my head around how re-using the lid buys you another 1" of elevation.
In the pics it looks like it is just laminated to the pot's bottom.
Maybe it's the lid's lip that keeps the pot from sinking down that 1" ?

saxart

Quote from: Winz on May 27, 2014, 05:56:53 PM

dazzo - I had the same questions and after lots of research and thought, I highly recommend doing exactly what this guy did, including reuse of the pot lid.  It is strong, seals well, and has great ventilation.  Go with the grate/clay saucer combo and you won't be sorry.

http://www.smokingmeatforums.com/t/155130/building-a-mini-weber-smokey-mountain-in-texas-mini-wsm

Winz

That's a neat thread Winz.  It's funny, that guy has a neat stencil on his smoker.   Why couldn't there be a WKC stencil like that?   It could either be an actual decal you could buy, or just a PDF of the file that you could print out on contact paper and cut out yourself.  (hint, hint...)
Interested in ANY offset handle SJs you may have.