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Leftover wings.

Started by Jocool, July 26, 2014, 06:24:47 PM

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Jocool

I have a habit of cooking too many wings. This is not normally a problem if they aren't sauced. I can usually use them in a casserole or similar. But my wife won't let me try that with the sauced wings. And in all honesty, I'm not sure how it will go.

Do you guys do anything other than just reheating?
If it breathes, we can cook it!

MINIgrillin

Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

AZ_MIKEY

Cut the meat off and either put it on top of a pizza or mix into a salad. Jerk wings are great on a salad and hot wings on a pizza!
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

iCARRY

I eat them cold and have had success reheating in the toaster oven.

jeffinsgf

Hot-sauced wings, deboned and chopped then blended into a baked macaroni and cheese casserole. Do you like fried rice? Have a wok? I think it would be marvelous in that. After reading this, I'm going to buy more than I need next time...I always seem to have just enough.

Idahawk

Turd filling is an option with any leftover meat :)



Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Jocool

If it breathes, we can cook it!

jimmy_dong

not familiar with the "left over wing" problem.

Hell, I am sure that is the 1st time I muttered those words.

ramcharger1979

I like to wrap them in foil and throw them back out on the grill.

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Tim in PA

Quote from: jimmy_dong on July 28, 2014, 03:16:19 PM
not familiar with the "left over wing" problem.

Hell, I am sure that is the 1st time I muttered those words.

Yeah, I'm in the same boat!
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-