Just another porky weekend

[mirkwood]

Doing a twofer this weekend..

First up, both the rack of babybacks and the butt have landed, 7:06 am.


This pic is at about 11:54 am and the ribs got a light coating of Number 5 sauce and are starting their last hour of heat.


Going under the knife at 12:58 pm.


A few minutes later.


Just going to be munching on these for the rest of the day while waiting on the shoulder to cook.


Just introduced these two guys and now I'm gonna to make some butter..

[argentflame]

Awesome cook. Ribs looks delicious. What time did you finished cooking the butt?

[mirkwood]

Hi and thanks argentflame, the butt finally hit my target temp of 203 about 7:30 pm and I left it wrapped in foil till it
came down to 145 degrees at 10 pm.  It was so juicy and tender, kind of like barky porky buttah.
The pork tear down pics follow..

[blackdog1101]

Looks awesome. I'll be over for lunch shortly!

[mirkwood]

Hawaiian bread sandwich buns, some No.5 sauce or Sweet baby Ray's (any flavor) and handful pulled pork, YUM..

[pbe gummi bear]

Beautiful! Are you a fan of the smokenator?

[mirkwood]

Thanks gummi. Yeah I am, picked this one up used last December and been cooking with it at least once a week.
I know you have WSM's but have you used one?