Laboratory night - test mode

[Bbqmiller]

Well, I had the day off and knew I wanted to fire up some coals, but I wanted to try some different things on the kettle.
Spiedie smoked turkey legs and sweet potatoes roasted with coconut oil in a CI skillet.


Let me tell you - the sweet potatoes done this way are like candy.

Grilled Chilean sea bass and sablefish (black cod). I am seeing this sablefish often around here, and it is very similar to Chilean bass in taste and texture. It is a bit milder. The Chilean sea bass was the backup in case this cook was a disaster.


The 26 is my main grill these days. Temp control on this is hard to describe- better than my genesis.



Still had enough coals to cook up some burgers:)

[MrHoss]

The sweet potatoes in coconut oil is a good idea and one I will try.  How long have hand guards been on the 26.75 kettle lids?  I thought they were new this year but yours does not look new.

[Bbqmiller]

The sweet potatoes in coconut oil is a good idea and one I will try.  How long have hand guards been on the 26.75 kettle lids?  I thought they were new this year but yours does not look new.

This is a 2009 model. It has been used a lot the past 5 years. I think that is the first year they reintroduced them.

[Duke]

Niow that's how you use a 26'r BMR!